Lunch Menu

Appetizers

Blackened Brie… 9   Add shrimp... 3

Blackened wedge of French brie over homemade pepper jelly served with warm crostinis

Fried Green Tomatoes…7

Three flash fried green tomatoes topped with Creole sauce and melted smoked Gouda

Asparagus & Crabmeat…10

Jumbo asparagus fried and topped with fresh lump crabmeat finished with a Satsuma hollandaise

Louisiana Wontons….8

Two Homemade fried wontons filled with a shrimp and crawfish coconut-curry served with spicy strawberry-mango chutney

Soup

Jo Jo’s snapper soup…6   Seafood Gumbo...6   Soup du jour...6

Bowl... 8

Salads

Wasabi Tuna Salad…13

Seared ahi tuna set over fresh spring mix tossed in sesame ginger dressing then laced with wasabi aioli

Sliced Beef Salad…15

Grilled slices of filet mignon served on a bed of baby spinach tossed in balsamic blue cheese vinaigrette and garnished with fried eggplant croutons

Creole Tomato and Chicken Salad... 11

Free range chicken breast grilled atop sweet greens, Creole tomato with fresh mozzarella finished with a sesame balsamic vinaigrette

Fried Oyster Salad... 12

Fresh fried oysters over sweet greens, finished with a Creole remoulade sauce

Entrees

(Entrees served with soup du jour or salad)

Tilapia Almandine…13

Bronzed tilapia topped with classic New Orleans style almandine sauce

Shrimp and Crawfish Quesadilla…12

Sun dried tomato tortilla filled with shrimp , Louisiana crawfish tails and pepper jack cheese served with homemade guacamole

Petite Filet Mignon…16

4 oz. of filet mignon grilled in tamari sauce served over a fried eggplant round laced with Creole hollandaise

Shrimp & Crawfish Pasta…13

Gulf shrimp and Louisiana crawfish tails simmered in a garlic cream served over penne pasta

Crab & Crawfish Cakes…15

Two flash fried crab and crawfish cakes over capellini pasta finished with a wild mushroom ragout

Eggplant Medallions…14

Shrimp, crawfish, and crabmeat in garlic cream sauce served over two flash fried eggplant medallions

Chicken Portofino Sandwich... 9

Free range chicken breast grilled and topped with Creole sauce, spinach, and cheddar-jack cheese on a Jalapeno roll

Juniper Burger…10

½ lb. burger topped with pepper jack cheese and tobacco onions served with regular or sweet potato French fries

*sandwiches and quesadilla are not served with soup or salad