Chef Pete’s Fall Brunch Menu

Chef/Owner-Peter Kusiw   General Manager-Leslie Kastner

Appetizers

Louisiana Wontons….10

Three wontons filled with shrimp and crawfish curry-coconut with a

Strawberry-mango chutney

Belgium Waffle and Fruit…8

Asparagus and Crabmeat….12

Flash fried asparagus topped with lump crabmeat and a Satsuma hollandaise

Seared Sea Scallops…11

Two U-10 scallops finished over wakame seaweed with wasabi aioli

Soup

Jo Jo’s Snapper Soup….6

 Gumbo Ya-Ya….6

Artisan Soup…6

Kids

Scrambled eggs with bacon and biscuit…8

Chicken Strips with fries…8

Fried shrimp with fries..8

Pasta with shrimp or chicken…10

Entrees

(choice of hashbrowns or grits; all served with fresh fruit)

Alligator Sausage Omelet…12

Three egg omellete filled with alligator sausage, green onions, and shallots topped with creole hollandaise

Juniper Omellete…14

 Fresh lump crabmeat and cream cheese served in a three egg omelet finished with melted brie

Eggs Benedict…13

Two poached eggs set atop smoked ham and a toasted English muffin finished with hollandaise

Eggs Osso Bucco…16

Two poached eggs set atop pork osso bucco and English muffin finished with creole hollandaise

Eggs Sardou…14

Two poached eggs over cream spinach and marinated baby artichoke bottoms topped with hollandaise

Eggs Juniper…18

Two poached eggs set atop crab and crawfish cakes with a Creole hollandaise

Corn Hash & Eggs…12

Grilled corn beef brisket tossed with potatoes served with eggs any style

Filet & Eggs…19

Two poached eggs set atop grilled beef tournedos over an English muffin topped with a

 Creole béarnaise sauce

Grillades & Grits… 18

Fresh roasted pork and veal debris served over pepper cheese grits

Grilled Tuna & Brie…22

Fresh ahi tuna grilled with aged brie set over a fried green tomato laced with a chipotle blueberry sauce

Roasted Duck Confit…24

Peking duck deconstructed over an apple pecan orzo finished with a raspberry black cherry demi glace

Eggplant Bowl…21

Shrimp, crawfish, and crabmeat in a garlic butter served over flash fried eggplant boat

Tasso Gulf Fish….19

Filet of fresh fish in Tasso breadcrumbs and finished with a piccata butter