Chef Owner-Peter Kusiw   General Manager—Leslie Kastner

Appetizers

Blackened Brie… 9       Add shrimp... 3

Blackened wedge of French brie over homemade bluberry compote served with warm crustinis

Fried Green Tomatoes…7

Three flash fried green tomatoes topped with Creole sauce and melted smoked Gouda

Asparagus & Crabmeat…10

Jumbo asparagus fried and topped with fresh lump crabmeat finished with a Satsuma hollandaise

Louisiana Wontons….8

Two Homemade fried wontons filled with a shrimp and crawfish coconut-curry served with spicy strawberry-mango chutney

Soup

Jo Jo’s snapper soup…6   Gumbo Ya-Ya...6   Artisan Soup...6

Bowl... 8

Salads

Wasabi Tuna Salad…13

Seared ahi tuna set over fresh Belgium endive  tossed in sesame ginger dressing then laced with wasabi aioli

Sliced Beef Salad…15

Grilled slices of filet mignon served with asian pears in a  baby spinach bowl tossed in balsamic blue cheese vinaigrette and garnished with fried eggplant croutons

Creole Tomato and Chicken Salad... 11

Free range chicken breast grilled atop sweet greens, Creole tomato with fresh mozzarella finished with a sesame balsamic vinaigrette

Fried Oyster Salad... 12

Fresh fried oysters over a mardi gras mix, finished with a Creole remoulade sauce

Separate checks and parties of 8 or more 20% gratuity

Entrees

(All dishes served with soup du jour or salad/ Gumbo ya-ya or snapper soup $2 upcharge)

Tasso Encrusted Gulf Fish….13

Filet of fresh fish bronzed in tasso bread crumbs and finished with a piccata butter

Blue Quesadilla…14

Filet tips seared with onions, poblano peppers and stilton cheese in a sundried tomato tortilla served with guacamole and sour cream

Petite Filet Mignon…16

4 oz. of filet mignon grilled in tamari sauce served over a fried eggplant round laced with Creole hollandaise

Mini Seafood Bouillabaisse...13

Fresh langenstein, shrimp, scallops, and clams simmered in a saffron tomato broth over a garlic bread crouton

Crab & Crawfish Cake…13

One flash fried crab and crawfish cakes over capellini pasta finished with a wild mushroom ragout

Eggplant Medallions…14

Shrimp, crawfish, and crabmeat in garlic cream sauce served over two flash fried eggplant medallions

Chicken Portofino Sandwich... 9

Free range chicken breast grilled and topped with Creole sauce, spinach, and cheddar-jack cheese on crossaint with choice of fries

Juniper Burger…10

½ lb. burger topped with pepper jack cheese and tobacco onions served with choice of fries

Grilled Tuna Sandwich…12

Grilled Tuna served with smoked gouda and chipotle blueberry on an Italian chibatta roll with choice of fries

Pulled Pork Sandwich…11

Pulled pork with asian barbeque served on a jalapeno bun with choice of fries